Interview with Slick & Junebug
From Murder & Mayhem in Goose Pimple Junction
by Amy Metz
Today we’re delighted to be talking to Slick and Junebug Calloway, the owners of the aptly named Slick & Junebug’s Diner. Those are unusual names. Did Amy give you those or are they nicknames?
Slick: What’s wrong with our names?
Junebug: Oh, don’t listen to this old coot. I’ll tell you about our names. You’re right, they’re both nicknames. Slick has worn his hair slicked back like that ever since he was a boy. His mama used the pomade very liberally, and folks started calling him Slick, and it stuck. My name came about on account of two things: one is I was born in June, and the other is when I was a baby my daddy said I was no bigger ‘n a bug, and they started calling me Junebug.
Can you tell us your given names?
Those are nice names, but I do like Slick and Junebug better. I hear you’re one of the best cooks around, Slick. Who taught you to cook?
Slick: My mama, bless her heart. She was a better cook than I am, and in fact I’d hire her over at the diner if she were alive today. She taught me everything I know about cooking.
What’s your favorite food to make?
Slick: I make the best cheeseburger you’ll ever put in your mouth.
Junebug: He’s right, he does.
Amy: His cheeseburgers are so good they’ll make your tongue slap your brains out.
What would you call a cheeseburger in diner lingo?
Junebug: Burn one, take it through the garden and pin a rose on it.
So all your cheeseburgers are well done?
Slick: Naw, Burn one just means I grill ‘em. Want me to make you one right now?
Maybe later. Junebug , what’s your favorite thing he makes?
Junebug: I love his baking. There ain’t nothing in our diner that’s store bought. It’s all made from scratch, even the life preservers.
Amy: She means donuts.
Junebug: Slick makes killer donuts. But I’d have to say I like his pies the best. He doesn’t make one that I wouldn’t climb through all of Georgia to get to.
Amy: His Eve with a lid on is the best thing you ever put in your mouth. It’s won the county fair blue ribbon for as long as anybody can remember.
Slick: She means apple pie.
Ah. What’s your favorite thing to order in diner lingo?
Junebug: You mean, what do I like to say the best?
Yes, when you head to the kitchen to place an order. What’s your favorite thing to say?
Junebug: Well, I love to-go orders because I can say, “Let it walk” or “Give it shoes.” And I love nervous pudding. You know what that is?
Junebug: Gelatin. Bossy in a bowl is a goodun too.
That’s got to have something to do with a cow. Is it chili?
Slick: No, it’s beef stew. You know what I like the best?
Slick: Clean up the kitchen.
Junebug: Not literally, he means hash.
Slick: It’s not only good tasting and fun to say, but I get to use up a lot of food that otherwise would get tossed.
I hear that the diner has two regulars who occupy counter stools every single day. What do they order the most?
Slick: Ah, she’s just kidding. Clive and Earl are talkers, though. First of all, they always have coffee. Clive likes his black.
Junebug: Which in diner lingo is mud.
Slick: And Earl likes his coffee with cream and way too much sugar.
Junebug: That’s called a blond with sand. But I always tell him he likes coffee in his sugar. I guess that would make it mud in your sand.
Amy: And two cups of coffee are called a pair of drawers.
Interesting. What else do Clive and Earl like?
Slick: They usually order the blue plate special. I change it up so they have something different every day.
Junebug: And even though Earl doesn’t have one tooth in his head, he’ll order and eat just about anything. It might take him longer, but it doesn’t deter him.
What does Amy usually order?
Amy: Slick does something to his ham that’s out of this world. I don’t know what it is, but a ham sandwich with lettuce and tomato and some sweet tea is good eating.
Slick: That’s my Noah’s boy, and she always wants to take it through the garden.
Amy: He means lettuce and tomato. Sometimes he’ll add onion–pin a rose on it–when he has a sweet Vidalia onion sitting around. But actually, any of Slick’s baked goods are my favorite.
Junebug: He makes pies with six-inch high meringue, cakes with icing an inch thick, big fat chocolate chip or oatmeal cookies, donuts, brownies, you name it, Slick makes it, and it’s good.
Okay, folks. I’d better let you get back to work. And you all are making me hungry. Can I have that cheeseburger now?
Junebug: Burn one, Slick. You wanna take it through the garden and pin a rose on it, hon?
Sure, why not.
Anyone who knows anything about me knows that my two favorite things are mysteries and humor. Therefore, it goes without saying that I loved Amy Metz’s Murder and Mayhem in Goose Pimple Junction. Being a small town girl from West Virginia, I know that it takes a special talent to be able to honestly bring out the special quaint qualities of southerners without making them appear stupid and backward. Amy Metz does that wonderfully. Her characters are simply loveable. I found it an extra special treat to be taken into a compelling mystery as well.
Murder and Mayhem in Goose Pimple Junction is charming, fun, well-written, and loaded with delicious personality that makes the reader want to go back again if only to say, “Hi, y’all!”
About the Author:
Amy Metz attended Centre College and graduated from the University of Kentucky with a BA in Elementary Education. She taught first grade until her first child was born, and then motherhood and volunteer work took up her time. When her mother was diagnosed with dementia in 2009, she turned to writing as therapy. Needing an escape from life and from the memoir, and desperately needing to laugh, she began writing a humorous southern mystery that eventually became Murder & Mayhem in Goose Pimple Junction, and an author was born.
Amy has been richly blessed with two sons – an adult and a teenager – and a daughter-in-law. When not actively engaged in writing or spending time with her family, Amy can usually be found with a mixing spoon, camera, or book in her hands. Amy’s debut novel, Murder & Mayhem in Goose Pimple Junction, was first published in August 2012, with the second edition coming in September 2014. She lives in Louisville, Kentucky. Contact Amy at: email@example.com.